Exhibition on quid of betel chewing custom in Viet Nam

Exhibition on quid of betel chewing custom in Viet Nam

As many of 150 objects, documents and photos on quid of betel chewing custom in Viet Nam are on display at an exhibition which has opened at Lam Dong museum in the Central Highlands city of Da Lat.

Especially, there are rare objects dating back the 15th and the 16th century such as lime pots, betel boxes and areca-nut cutting knives.

In addition, photos on quid of betel preparation, quid of betel chewing custom, betel gardens and betel and areca in cultural life and festivals are also exhibited.

The event held by Lam Dong Museum in coordination with Southern Women Museum will run until March 30th.

According to ancient custom, chewing quid of betel and areca has been a practice since the Hung Vuong period. A quid of betel, also called trau, is composed of four elements, namely, an areca leaf (sweet taste), betel bark (hot taste), a chay root (bitter taste), and hydrated lime (pungent taste). The custom of chewing betel nut is unique to Viet Nam. Old people usually chew slices of areca nut wrapped in betel leaf along with lime. Betel and areca nuts are also used in offerings.

When Vietnamese people worship their ancestors, betel and areca nut must be placed at the altar. Betel and areca are indispensable items in weddings./.

Source: CPV

Bài viết liên quan

	Photo contest launched for national tourism year 2015 Thanh Hoa Newspaper, in association with the Thanh Hoa Literature and Art Association, has launched a photo contest on "National Tourism Year Thanh Hoa - 2015". Detail >>

	Ethnic events to feature at IPU 132 Assembly The Cultural Tourism Village of Vietnamese Ethnic Groups has organized a variety of activities to showcase the traditional customs and festivals of the nation’s ethnic minority groups during the 132nd Inter-Parliamentary Union (IPU132) Assembly on March 27-29. Detail >>