Cuisine: Worth for Travelling to Vietnam in 2015 (Part 1)

Cuisine: Worth for Travelling to Vietnam in 2015 (Part 1)

Vietnamese street food not only attracts local people, but is also well-known internationally and often served in five star hotels.

International media, including the famous travel blog in Southeast Asia, Buffalotours, travel bloggers Mei and Kerstin as well as others recently has honored some dishes, typically featuring the unique of Vietnamese cuisine.

1. Grilled Pork Balls with Vermicelli (Bun Cha)

Bun cha features all of the signature lightness and sweetness of classic Vietnamese fare. Equal parts barbeque pork and tasty bun-noodles in a light and slightly peppery soup, bun cha is a popular choice of local lunchers and a particular icon in the country’s capital city of Hanoi.

Tourists could find great spots to sit down for enjoying the dish in a quick bowl along a stroll through city centre, perch on the country’s iconic plastic stools and drink an icy glass of tra da, or iced tea.

2. Vietnamese rolling pho (Pho Cuon)

Pho Cuon is an interpretation of the fresh spring roll, using sheets of uncut pho noodles to encase grilled beef, herbs and lettuce or cucumber, which was dipped in fish sauce with green papaya slices.

Pho Cuon packages the flavors of pho and spring roll in one neat little parcel. Flavor of the dish is best delicious when served warm. Pho cuon is great as both a quick snack or as a full meal.

3. Pho

Clearly that the most iconic Vietnamese dish outside of Vietnam is Pho. Being the most traditional dish of Vietnamese cuisine, the dish is everywhere with simple ingredients, including salty broth, fresh rice noodles, a sprinkling of herbs and meats.

The recipe for a delicious bowl of Pho is taste of salty broth, which is simmered carefully. However, cooking a really great bowl of pho bo takes a lot of skills and experiences, which have been handed down for generations and created famous brands of pho.

4. Vietnamese bread (Banh mi)

Honored as one of the “best sandwiches in the world” by BBC Travel, Vietnamese bread is a perfect blend of fresh vegetables, light sauces or pate, and meat or egg on a French-style bread baguette.

Hence, there are plenty of different kinds of bread to enjoy all over the nation of Vietnam. Regional variations in Vietnam involve adding headcheese, pork sausage and various other vegetables. Those who have taken a bite of Banh mi will never forget the crunchiness of the crust since it is very light, airy and crispy.

5. Vietnamese sweet dessert soup (che)

Vietnam, one of surprising country knows how to make beans and rice as staples of dessert. Surprisingly sweet and a staple of summertime street fare, che (or sweet soup) is a tasty blend of glutinous rice, beans, fruit, jellies, coconut cream and ice.

Though, what really makes che, a treat worth travelling for is where you enjoy it, on the frenetic streets of Vietnam’s cities.

Source: Toquoc

Bài viết liên quan

	Da Nang to host 7th int’l firework competition The 7th Da Nang International Fireworks Competition (DIFC) 2015 will take place in the central city on April 28-29, the municipal People’s Committee announced on January 30. Detail >>

	Festival of “Spring color from all over the country” Festival of “Spring color from all over the country” will take place on February 07-11 at Vietnam National Village for Ethnic Culture and Tourism. Detail >>

	Temple to the Whale God is a museum of gigantic skeletons The southern central province of Binh Thuan is home to famous landscapes, such as the ancient tower Po Sha Inu, the Ong Hoang (Prince) Palace, the Ta Cu Mountain and the famous Mui Ne and Hon Rom beaches, which offer tourists fascinating travel options. Detail >>

	Thua Thien-Hue: Various royal activities offered to tourists A slew of royal activities which promise to appeal to tourists have kicked off at the UNESCO-recognized Hue Complex of Monuments in central Viet Nam. Detail >>

	Tra Que village opens vegetable fair The Tra Que Village in the tourism hub of Hoi An has opened a vegetable fair in order to attract more visitors to the suburban area. Detail >>

	VN Military History Museum receives 30 new war objects The Vietnam Military History Museum received nearly 30 objects donated by war veterans, high-ranking officers, painters, and sculptors across the country on February 3. Detail >>

	Seminar highlights culture’s role in promoting tourism A seminar on the role of culture in developing tourism was organised in central Phu Yen province on February 4-5, during which participating researchers agreed that culture is a product to develop tourism and tourism, in turn, is a motivation to preserve culture. Detail >>

	Binh Dinh launches new tourism marketing campaign The Binh Dinh provincial Department of Culture, Sports and Tourism has announced its newest marketing campaign aimed at a number of promising markets in Russia, Germany, India and Western Europe. Detail >>

	Lao Cai leads northern provinces in int’l tourist arrivals Lao Cai has welcomed international holidaymakers from 70 countries worldwide, becoming one of the five tourist hubs in the north of Vietnam besides Hanoi capital, Quang Ninh and Ninh Binh provinces and Hai Phong port city. Detail >>

	Mekong Delta region looks to boost tourism The Mekong Delta welcomed 2.2 million tourists and earned over 508 billion VND (24.2 million USD) in the first month of 2015 according to the provincial Tourism Association. Detail >>